India’s First GI-Tagged Lemon Exported to the UK!

India’s First GI-Tagged Lemon Exported to the UK!

India Exports GI-Tagged Indi Lime and Puliyankudi Lime to the UK for the First Time

In a proud moment for Indian agriculture, India has exported Karnataka’s GI-tagged Indi Lime and Tamil Nadu’s GI-tagged Puliyankudi Lime to the United Kingdom for the very first time. Supported by the Agricultural and Processed Food Products Export Development Authority (APEDA), around 350 kg of Indi Lime from Vijayapura, Karnataka, and 150 kg of Puliyankudi Lime from Tenkasi, Tamil Nadu, were airlifted to the UK.

The Indi Lime is celebrated for its exceptional freshness, rich aroma, high juice content, and balanced tanginess, making it a premium choice among citrus fruits. On the other hand, the Puliyankudi Lime, especially the Kadayam variety, is known for its thin peel, sharp acidity, high vitamin C content, and impressive 55% juice yield.

Both these limes hold Geographical Indication (GI) tags, a recognition that not only identifies their regional authenticity but also enhances their value in international markets. With the GI tag, these products gain a distinct identity and command premium prices abroad, ultimately helping farmers earn better incomes while preserving traditional farming practices.

This milestone export marks a significant step towards strengthening India’s position in the global agri-export sector. It also opens up new opportunities for local growers, small-scale producers, and rural communities to benefit from international trade.

As India continues to promote its unique, high-quality agricultural products across the world, it’s essential to invest in better infrastructure, branding, cold-chain logistics, and farmer training. Such initiatives will further boost exports of GI-tagged and organic products, ensuring sustainable growth and recognition for India’s diverse agricultural heritage.